Sample Spring Specials Board


Shellfish & Saffron Broth with Freshly Baked Bread and Butter – £6.50
Seared King Scallops with Dressed Leaves – £8.00
Baked Camembert with Red Onion Marmalade and Crusty Bread – £6.50
Spicy Chicken Wings with Tomato Salsa, Sour Cream and a Salad Garnish – £6.50
Chicken Liver Pate with Toast and a Salad Garnish – £6.50


Guinea Fowl Breast with a Madeira & Redcurrant Sauce, Sauté Potatoes & Seasonal Vegetable – £14.50
Dressed Devon Crab, with Hot Buttered New Potatoes and Salad – £14.50
Serrano Wrapped Chicken Breast stuffed with Mozzarella, Sundried Tomatoes and Basil Leaves on a bed of Basil Pesto Linguine with Ribbon Courgettes – £14.50
Thai Green Chicken or Tiger Prawn Curry, Rice & Prawn Crackers – £13.50
Aged Local Steak – Rump, Sirloin or Rib Eye – with Roasted Cherry Vine Tomatoes, Chips & Dressed Leaves – £17.50
Lobster Thermidor with Samphire Grass, Hot Buttered New Potatoes & Ribbon Courgettes – £ MARKET PRICE


Lemon Posset with Homemade Shortbread – £5.50
Citrus Poached Pears with Chantilly Whipped Cream – £5.50
Home Grown Rhubarb Crumble with Cream or Custard – £5.50
Traditional Homemade Apple Strudel with Cream or Custard – £5.50