Sample Autumn Specials Board


Borsch soup with a grilled Goats Cheese Floater – £5.50
Seared Pigeon Breast with a Fresh Raspberry Vinaigrette and Dressed Leaves – £7.50
Local Pear and Dorset Blue Vinney Tart with Dressed Leaves – £6.50
Grilled Goats Cheese on a Garlic Crouton with Red Onion marmalade and Salad Garnish – £6.50
Garlic Tiger Prawns shelled with freshly baked bread – £8.00


Grilled Chicken Breast with a Mushroom and Tarragon sauce, Seasonal Vegetables and Sauté potatoes – £12.50
Slow Roast Pork Belly with crackling, Sage and Onion Stuffing, Black Pudding, dripping Roast Potatoes in a Sage Gravy with Apple Sauce – £14.50
Steak and Kidney Pie, mashed Potatoes and Seasonal Vegetables with a rich Gravy – £12.50
Whole Fresh Lemon Sole in brown butter, Samphire Grass, Roasted Cherry Vine Tomatoes and New Potatoes – £14.50
Poached Smoked Haddock in a Cream Cheese sauce with New Potatoes and seasonal Vegetables – £14.50
Slow Roast Haunch of Local Venison in a Juniper, Port and Red Wine Gravy, dripping Roast Potatoes with a Kale and Celeriac mash and Red Cabbage – £16.50
Locally aged Steaks either Rump, Sirloin or RibEye, grilled Tomatoes, Butter sautéed Mushrooms, Chips and Peas – approx £17.50
Traditional Home-made Faggots in Onion Gravy, mashed Potatoes and Seasonal Vegetables – £12.50


Home-made Treacle Tart with Fresh Cream or Custard – £5.50
Home-made Pear Tarte Tatin with Vanilla Whipped Cream – £5.50
Traditional Home-made Bread and Butter Pudding with Custard – £5.50
Tarte au Citron with Cream – £5.50