2 courses £19.50 or 3 courses £22.00

THE TALBOT INN

At Berwick St. John

Presents

2 courses £19.50 or 3 courses £22.00

Starter:
Seasonal Vegetable Soup with Warm Freshly Baked Bread (v)
Smoked Mackerel Pate with Toast and a Salad Garnish
Double Baked Cheese Soufflé with a Cherry Vine Tomato Compote (v)

Main:
Seafood Lasagne with Broccoli and Ribbon Courgettes
Chicken Chasseur served with Rustic Sauté Potatoes and Seasonal Vegetables
Boeuf Bourguignon with Horseradish Mashed Potatoes, buttered Carrots and Savoy Cabbage
Mixed Bean and Vegetable Chilli with Steamed Rice and Broccoli (v)

Pudding:
Plum Crumble with Pouring Cream or Custard
Homemade Treacle Tart with Vanilla Ice Cream
Raspberry Sherry Trifle

Available: 9th – 25th October 2018, Tuesday – Thursday, 12-2pm and 6.30-9pm

During this period we shall also be serving meals from our Weekly Specials Board and Daily Booklet

To Avoid Disappointment Call 01747 828 222 to Reserve a Table

Martin, Venetia and the Team extend you a Very Warm Autumnal Welcome