2015 Christmas Menu

Bookings and Pre orders only. A 20% deposit will be requested on bookings over 5 pax.

Available Lunch and Dinner from 1st – 24th December – £24.50 per person

Starters

Cream of Fresh Asparagus soup, Freshly Baked Bread and Butter
Tiger Prawn and Flaked Fresh Salmon Cocktail with a Blood Mary Sauce, Fresh Gem Lettuce, Brown Bread and Butter
Baked Camembert with Fresh Rosemary, Red Onion Marmalade with Freshly Baked crusty Bread
Seared Pigeon Breasts with a Raspberry Vinaigrette and Dressed Mixed Leaves

Mains

Bacon Wrapped Turkey Breast stuffed with Sage and Onion served with dripping Roast Potatoes, Seasonal Fresh Vegetables with a Rich White Wine gravy with Cranberry sauce
8oz Prime RibEye Steak, grilled Tomatoes, butter sautéed Mushrooms, chips and peas (£5.00 supplement)
Poached Fresh Salmon Fillet, Hollandaise sauce, Ribbon Courgettes, Broccoli and buttered New Potatoes
Spinach and Ricotta Pastry Plait with a Fresh Sweet Pepper, Tomato and Herb sauce, New Potatoes and Seasonal Vegetables

Dessert

Traditional Christmas Pudding, Brandy Sauce or custard
Raspberry Eton Mess
Treacle Tart with Custard or Cream
Lemon Posset with a home-made Shortbread biscuit

Coffee and Mince Pies